Farro
Argh.
- Joined
- Jun 19, 2016
I posted this in another thread, but thought I'd put here too. I know a lot of us are having anxiety right now about a myriad of things, trips being one of them.
For me, this trip is the least of my worries. I think it's going to be okay!
Here's my "plan" on just looking forward to something...
Staying at Gran Destino (hopefully they open) - so much to do there, so many bars, places to eat, very excited about it! First time at a moderate, but I think Gran Destino is pretty luxe....
Parks may close early, but then we'll just spend evenings over dinner, cocktails, relaxing with a glass of wine by pool. We will make due and enjoy.
Masks - I have bought so many , but my favorite are just a pack of 50 pink surgical masks. It's not my favorite thing to do, but we will go masks or no masks.
I have more confidence than most people that the park hours will be extended by then, some type of night-time activities will happen in some way/shape/form and more restaurants and stores will be open.
(I do think masks will be the last restriction to go though, but maybe they will limit to wearing indoor only by then...who knows)
Things I'm looking forward to eating (assuming these places are open by May, if not, I'm sure I can find something else!)...
From Dahlia or Barcelona Lounge (GDT):
Gran Gin Tonic (hotel specialty)
Cafe Bombon (from Barcelona Lounge)
From Toledo:
savory churros
'Pan con Tomate' Tomato Bread
Bravas potatoes
Three Bridges:
Their signature burger
fried shrimp corn dogs
Ale & Compass Lounge:
Parker House rolls with spreads
Crews Cup:
Prime Rib Sliders
Epcot:
Anything from France!!!
Brat from Germany
Via Napoli
Sparkling Sake from Japan
Peach Moscato from Italy (I buy it at home, but "feels" different at Epcot )
Animal Kingdom:
Cheeseburger pods!
Drinks, appetizers at Nomad!
Mr. Kamal's seasoned fries with dipping sauces
I love most of the food at AK
MK:
I saw something about bacon on a stick??? I will find hat....
Really excited to have a Micky pretzel with cheese
DHS:
Looking forward to trying food at Galaxy's Edge
Disney Springs:
Peanut butter cookie from Gideon's
dinner at Boathouse (I was sick and missed it last trip )
Spare Ribs and the White Lily cocktail from Morimoto (delicious!!!)
For me, this trip is the least of my worries. I think it's going to be okay!
Here's my "plan" on just looking forward to something...
Staying at Gran Destino (hopefully they open) - so much to do there, so many bars, places to eat, very excited about it! First time at a moderate, but I think Gran Destino is pretty luxe....
Parks may close early, but then we'll just spend evenings over dinner, cocktails, relaxing with a glass of wine by pool. We will make due and enjoy.
Masks - I have bought so many , but my favorite are just a pack of 50 pink surgical masks. It's not my favorite thing to do, but we will go masks or no masks.
I have more confidence than most people that the park hours will be extended by then, some type of night-time activities will happen in some way/shape/form and more restaurants and stores will be open.
(I do think masks will be the last restriction to go though, but maybe they will limit to wearing indoor only by then...who knows)
Things I'm looking forward to eating (assuming these places are open by May, if not, I'm sure I can find something else!)...
From Dahlia or Barcelona Lounge (GDT):
Gran Gin Tonic (hotel specialty)
Cafe Bombon (from Barcelona Lounge)
From Toledo:
savory churros
'Pan con Tomate' Tomato Bread
Bravas potatoes
Three Bridges:
Their signature burger
fried shrimp corn dogs
Ale & Compass Lounge:
Parker House rolls with spreads
Crews Cup:
Prime Rib Sliders
Epcot:
Anything from France!!!
Brat from Germany
Via Napoli
Sparkling Sake from Japan
Peach Moscato from Italy (I buy it at home, but "feels" different at Epcot )
Animal Kingdom:
Cheeseburger pods!
Drinks, appetizers at Nomad!
Mr. Kamal's seasoned fries with dipping sauces
I love most of the food at AK
MK:
I saw something about bacon on a stick??? I will find hat....
Really excited to have a Micky pretzel with cheese
DHS:
Looking forward to trying food at Galaxy's Edge
Disney Springs:
Peanut butter cookie from Gideon's
dinner at Boathouse (I was sick and missed it last trip )
Spare Ribs and the White Lily cocktail from Morimoto (delicious!!!)
Last edited: