ronandannette
I gave myself this tag and I "Like" myself too!
- Joined
- May 4, 2006
Cinnamon buns.
Maybe you liked it so much because the recipe doesn’t have either carrots or zucchini in it? I much prefer pineapple and cherries too.......and she made the best carrot/zucchini cake for the elk hunters when they took off for 9 nine days to hunt on the eastern border of Oregon.....this is her recipe and the only time she made the cake....one big pan for mankind....one tiny samples for her kids.....and once a year!!!!!
which explains why my siblings and I all have the same experience with commercial carrot cake.
- /4cup butter
- 1cup packed brown sugar
- 1can (20 oz) pineapple slices in juice, drained, juice reserved
- 1jar (6 oz) maraschino cherries without stems, drained
- 1box Betty Crocker™ Super Moist™ Yellow Cake Mix
- Vegetable oil and eggs called for on cake mix box